This post is sponsored by Frank’s RedHot and Her Campus Media. All opinions are my own. Thank you for supporting the brands that support Beautiful Detour.

With the cooler temperatures arriving, I have gotten a little bit more into cooking lately. I swear I ate out for almost every meal in the summer, just because of how hot my apartment got during the day. I took some time earlier this week to go up on the roof and grill a somewhat unconventional recipe.

I have been a long time love of Frank’s RedHot, it seriously got me through my Whole30 in January. Did you know that their Hot Sauce is Whole30 friendly? It adds a good kick to any meal! Which is why when I saw the opportunity to work with Franks Hot Sauce I jumped on it. Their Hot Sauce has been a staple in my diet for so long that it just felt like the perfect fit.

Alright, back to the recipe, I decided to make a grilled french bread buffalo chicken pizza. You can find the original recipe here. I have a few suggestions if you decide to try it yourself, first off either keep the grill at a very low temperature or set the loaf of bread on tin foil to avoid burning the bread. Mine definitely got a little bit crispy and charred on the bottom, but it was still delicious. The other suggestion I have is to mix it up with cheeses, I mean who doesn’t want more cheese anyway? This recipe was beyond easy to make, just mix up the sauces and load up the bread boats and you’re done. To serve I recommend having a sauce to cool the heat a little bit, ranch would be perfect!

I have a few more recipes I am excited to try out for football season with Frank’s RedHot, you can peruse them on my Pinterest page. If you’re like me and put Frank’s RedHot on everything I would love some recommendations for different recipes in the comments below!

Photos were taken by Camber.