There is nothing better than being able to start the New Year on a high note. I rang in the New Year with good friends, lots of laughs, and an adorable champagne bar.
Create your very own champagne bar with these easy tips!
- Sugar Cubes
Make sure to cut up all the strawberries ahead of time, and for a cute way to keep the champagne chilled freeze berries ahead of time! Don’t be afraid to get creative with sugar rimmed flutes.
I can’t wait to see what 2016 has in store for me!